Category: Agriculture & Gardening -> Food & related products -> Vegetable-based products Country: All countries Featured products [China]Chinese Original --High Quality Tomato Paste!High Quality Tomato Paste from Xinjiang
-- "The Home of Tomato in China".
Brix:
1.Hot break:28/30, 30/32
2.Cold break:28/30, 36/38
Packing:
1.Big packing in 220L Drum
2.Small packing in tin
70g x 100tins/carton, 198g x 48tins/carton
400/425g x 48tins/carton, 850g x 12tins/carton.
1kgx12tins/carton, 3kg x 6tins/carton, 4.5kg x 6tins/carton[...] [Poland]Cucumber picklesCucumber pickles
Capacity/ weight: 720ml
Drained weight: 350 g[...] [Russian Federation]Concentrate of textured soy protein«Opttema» S-300 — a product of extrusion of defatted soy flour, in the form of flat flakes, having porous structure. During the hydration it takes the structure, which is similar with pieces of forcemeat. «Opttema» S-300 gives succulent, elastic consistence to the end product . External view and cutting of the product are improved.
It is used for improving the structure of meat and fish products, decrease the content of fat, as bulking agent (filler) and partially substitution for meat and[...] [Poland]Grated pickled beet root or Fine grated pickled beet rootBeet roots are produced according to old home – made recipe. This way beetroots are have very attractive flavour. No preservatives are used in producing this product.[...] [Poland]SauerkrautSauerkrout is a traditional Polish dish. Our product has a very good quality. We do not use artificial preservatives and therefore our product has a wonderful traditional flavour. We offer sauerkraut in various package cubatures.[...] [Poland]Marinated cucumbersMarinated cucumbers
Capacity/ weight: 900 ml
Drained weight: 500g[...] [Bulgaria]Red roasted peppersRed roasted peppers peeled in brine :
-0,580 TO - NWt-540g
-0.720 TO - NWt-680g
-1.7 TO - NWt-1.5kg[...] [Russian Federation]Textured soy proteinFins is a vegetable analog of animal's meat. It has sponge surface, fibred structure, which allows to keep huge volume of moisture. Due to this fact, textured soy protein, being in the structure of forcemeat, takes up into itself meat juice, which escapes during the process of cooking. The product becomes more tasty and there is sharp decrease of losses during thermal processing. Because of it, biological and food value are increased, external view and cutting of the product are improved.
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